Tater Tots¨ Recipe • Tater Tot Casserole II

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Ingredients

• 1 (32 ounce) package frozen potato rounds
• 1 (16 ounce) container sour cream
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can French-fried onions

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Arrange tater tots in the prepared baking dish.
3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutrition Facts

• calories718
• carbohydrateContent56.2 g
• cholesterolContent53.1 mg
• fatContent53.3 g
• fiberContent3.6 g
• proteinContent11.5 g
• saturatedFatContent21.2 g
• sodiumContent1329.8 mg
• sugarContent1.9 g