Burgers Recipe : Butter Burgers

A well-buttered bun is what sets Wisconsin butter burgers apart from regular burgers. Serve with any toppings you like.

Ingredients

• 6 tablespoons unsalted butter, divided
• 4 (2 ounce) hamburger buns, split
• 1 pound ground beef (80% lean)
• salt and freshly ground black pepper to taste
• 4 slices American cheese

Cooking Directions

1. Lightly spread 2 tablespoons butter on all cut sides of the buns and quickly toast them on a griddle, large skillet, or under the broiler, 1 to 2 minutes. Set aside.
2. Shape ground beef into 4 burgers, a little larger than the size of the bun, as they'll shrink slightly when cooked. Season with salt and pepper.
3. Place burgers on the griddle or into a large skillet, and cook over medium heat to your preferred doneness, 7 to 10 minutes, flipping once. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of cheese on each burger, and cook until cheese starts to melt, about 1 more minute.
4. Meanwhile, liberally spread about 1 tablespoon of butter on the top half of each toasted bun. Place the burger with cheese on the bottom bun, and add your favorite toppings. Place the buttered top half on the burger, and serve warm.

Nutrition Facts

• calories705 kcal
• carbohydrateContent26 g
• cholesterolContent158 mg
• fiberContent1 g
• proteinContent31 g
• saturatedFatContent27 g
• sodiumContent788 mg
• fatContent52 g