Main Dishes Recipe ⇾ Unstuffed Cabbage

A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

Ingredients

• 5 cups shredded cabbage
• 1 (12 ounce) package vegetarian burger crumbles
• 2 (14.5 ounce) cans Italian-style stewed tomatoes
• ½ tablespoon lemon juice
• 1 tablespoon brown sugar
• ½ cup chopped fresh dill
• ½ teaspoon ground allspice
• freshly ground black pepper to taste

Cooking Directions

1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutrition Facts

• calories181.7
• carbohydrateContent23.3 g
• fatContent3 g
• fiberContent7.8 g
• proteinContent15.5 g
• saturatedFatContent0.4 g
• sodiumContent663.5 mg
• sugarContent12.5 g