Pot Pie Recipe ✓ Beef Pot Pie II

This recipe is great for leftover beef roast! Mmm, beefy!

Ingredients

• 2 peeled and cubed red potatoes
• ¾ cup carrots, cubed
• ¼ cup chopped onion
• 1 ¾ cups diced cooked beef
• 2 (12 ounce) jars beef gravy
• 1 teaspoon beef bouillon granules
• 1 teaspoon Beau Monde ™ seasoning
• salt and pepper to taste
• 1 cup buttermilk baking mix
• ½ cup milk
• 1 egg

Cooking Directions

1. Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
4. In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
5. Bake in preheated oven 25 to 30 minutes, until crust is golden.

Nutrition Facts

• calories456
• carbohydrateContent42.6 g
• cholesterolContent91.3 mg
• fatContent20.5 g
• fiberContent2.5 g
• proteinContent23.5 g
• saturatedFatContent6.7 g
• sodiumContent1532.4 mg
• sugarContent8.8 g