Cameron's Recipe ⇒ Cameron's Ground Turkey Salsa Ranchera for Tacos and Burritos

It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.

Ingredients

• 1 teaspoon canola oil
• 1 ¼ pounds lean ground turkey
• 1 (7 ounce) can salsa ranchera (such as HERDEZ®)

Cooking Directions

1. Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts

• calories233.6
• carbohydrateContent2.7 g
• cholesterolContent104.8 mg
• fatContent12 g
• fiberContent0.1 g
• proteinContent28.7 g
• saturatedFatContent2.8 g
• sodiumContent356 mg
• sugarContent1.3 g