sb Recipe ⤏ Beef Stroganoff Sauce with Meatballs

Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.

Ingredients

• ½ teaspoon vegetable oil, or as needed
• 1 pound ground sirloin
• 3 tablespoons Worcestershire sauce
• 1 egg
• ⅓ cup dry bread crumbs
• ½ small onion, chopped
• salt and ground black pepper to taste
• ¼ cup butter, divided
• 1 (16 ounce) package mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 (10.5 ounce) can beef broth
• 1 teaspoon ground mustard
• ⅓ cup sour cream

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
2. Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
3. Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
4. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
5. Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.

Nutrition Facts

• calories436
• carbohydrateContent17.6 g
• cholesterolContent145.7 mg
• fatContent29 g
• fiberContent1.8 g
• proteinContent27.2 g
• saturatedFatContent14.6 g
• sodiumContent630.3 mg
• sugarContent4.2 g