Burger Recipe ⇾ Skillet Burgers

Skillet burgers are convenient if you don't have an outdoor grill.

Ingredients

• 1 pound ground beef
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce

Cooking Directions

1. Form ground beef into 4 equal burgers.
2. Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
3. Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
4. Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts

• calories246.4
• carbohydrateContent1.7 g
• cholesterolContent69.6 mg
• fatContent17.7 g
• proteinContent18.7 g
• saturatedFatContent6.9 g
• sodiumContent439.8 mg
• sugarContent0.9 g