Broccoli Recipe ♯ Easy Broccoli Casserole

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Ingredients

• 4 cups chopped fresh broccoli
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup shredded Cheddar cheese
• ¼ cup mayonnaise
• 2 cups dry bread crumbs
• ½ cup melted butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
3. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
4. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

Nutrition Facts

• calories362
• carbohydrateContent25.3 g
• cholesterolContent47.9 mg
• fatContent25.5 g
• fiberContent2.4 g
• proteinContent9.2 g
• saturatedFatContent12 g
• sodiumContent666.6 mg
• sugarContent3.1 g