Pizza Recipe ∶ Individual Grilled Veggie Pizzas

Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.

Ingredients

• 1 large portobello mushroom, sliced
• 1 small zucchini, sliced
• ¼ pound butternut squash - peeled, seeded, and thinly sliced
• 1 cup bite-size broccoli florets
• ¼ cup chopped red onion
• 1 tablespoon olive oil
• 2 ounces refrigerated pizza crust
• ¼ cup pesto
• ¼ cup crumbled Gorgonzola or blue cheese
• ¼ cup fontina cheese, cubed

Cooking Directions

1. Preheat an outdoor grill for high heat.
2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
3. Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
4. Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.

Nutrition Facts

• calories485.9
• carbohydrateContent29 g
• cholesterolContent51.6 mg
• fatContent33.4 g
• fiberContent4.5 g
• proteinContent19.5 g
• saturatedFatContent11.7 g
• sodiumContent790.3 mg
• sugarContent5.6 g