Savory Pie Recipe ∼ French Onion Shepherd's Pie

Easy shepherd's pie with ground beef and French onion soup that tastes great.

Ingredients

• 5 medium potatoes, peeled and cubed
• 1 cup shredded Cheddar cheese, divided
• ⅓ cup milk
• 1 green onion, chopped
• 1 tablespoon salted butter
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper, or more to taste
• 1 (10.5 ounce) can condensed French onion soup
• ¼ cup water
• 1 cup frozen peas

Cooking Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
3. Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.
4. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
5. Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
6. Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
7. Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts

• calories638.9
• carbohydrateContent62.2 g
• cholesterolContent111.8 mg
• fatContent27.7 g
• fiberContent8.3 g
• proteinContent36 g
• saturatedFatContent13.6 g
• sodiumContent965.5 mg
• sugarContent7.6 g