Rib Recipe ⇾ Slow Cooker Barbequed Beef Ribs

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Ingredients

• 1 cup water
• 1 cup ketchup
• 1 (6 ounce) can tomato paste
• ¾ cup brown sugar
• ½ cup vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon salt
• 2 pounds beef back ribs

Cooking Directions

1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts

• calories1034.5
• carbohydrateContent50.2 g
• cholesterolContent165.6 mg
• fatContent76.1 g
• fiberContent2.2 g
• proteinContent39 g
• saturatedFatContent31.7 g
• sodiumContent2965.4 mg
• sugarContent45.3 g