Italian Recipe ⇾ Italian Bison Meatloaf

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

Ingredients

• 1 pound ground bison
• 1 cup Italian-style bread crumbs
• 2 eggs
• ¼ cup finely chopped onion
• ¼ cup grated Parmesan cheese
• ¼ teaspoon ground black pepper
• 1 (14 ounce) jar marinara sauce

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
3. Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.

Nutrition Facts

• calories354.9
• carbohydrateContent34.4 g
• cholesterolContent157.4 mg
• fatContent9.7 g
• fiberContent4 g
• proteinContent30.7 g
• saturatedFatContent3.3 g
• sodiumContent751.7 mg
• sugarContent11 g