Hamburgers Recipe ⟶ Lea's Hamburgers

One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.

Ingredients

• 1 ½ pounds ground beef
• 1 small onion, finely chopped
• 1 egg
• ½ cup bread crumbs
• ¼ cup bacon bits
• garlic salt to taste
• 4 hamburger buns, split and toasted

Cooking Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
3. Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.

Nutrition Facts

• calories528.2
• carbohydrateContent33.1 g
• cholesterolContent154.9 mg
• fatContent25.6 g
• fiberContent2.1 g
• proteinContent38.7 g
• saturatedFatContent9.4 g
• sodiumContent758.4 mg
• sugarContent1.7 g