Tarrin Recipe ⇝ Amazing Peanut Soba Noodles

This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!

Ingredients

• 2 (8 ounce) packages soba noodles
• 1 ½ tablespoons canola oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 teaspoons grated fresh ginger root
• 1 cup shredded carrots
• 1 red bell pepper, diced
• 4 scallions, diced, divided
• 3 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon sesame oil
• 2 teaspoons sriracha hot sauce
• 2 teaspoons brown sugar, or to taste
• 1 cucumber, sliced
• 2 teaspoons rice vinegar
• 1 tablespoon toasted sesame seeds
• 1 lime, cut into wedges

Cooking Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.
2. Heat canola oil in a saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onions are translucent, 3 to 4 minutes. Add carrots, red bell pepper, and half the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.
3. Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.

Nutrition Facts

• calories586
• carbohydrateContent101.8 g
• fatContent14.9 g
• fiberContent3.3 g
• proteinContent21.3 g
• saturatedFatContent2.1 g
• sodiumContent1733.9 mg
• sugarContent8.4 g