Roast Recipe ~ Blue Cheese Beef Tenderloin

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

Ingredients

• 1 (3 pound) whole beef tenderloin
• ½ cup teriyaki sauce
• ½ cup red wine
• 2 cloves garlic, chopped
• 4 ounces blue cheese, crumbled
• ⅓ cup mayonnaise
• ⅓ cup sour cream
• 1 ½ teaspoons Worcestershire sauce

Cooking Directions

1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.

Nutrition Facts

• calories669.4
• carbohydrateContent5.1 g
• cholesterolContent143.5 mg
• fatContent54.6 g
• proteinContent35.1 g
• saturatedFatContent22.1 g
• sodiumContent1042.8 mg
• sugarContent2.9 g