Potato Recipe ⟶ Grilled Taco Burger and Potato Foil Packets

Meat and potatoes cooked together. Real good taco burgers!

Ingredients

• heavy-duty aluminum foil
• 1 pound lean ground beef
• ½ cup plain bread crumbs
• ¼ cup milk
• 2 tablespoons taco seasoning mix
• 2 baking potatoes, peeled and diced
• 1 cup salsa
• ½ cup shredded Cheddar cheese, or to taste

Cooking Directions

1. Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
2. Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
3. Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
4. Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts

• calories459.6
• carbohydrateContent35.4 g
• cholesterolContent90 mg
• fatContent21.6 g
• fiberContent3.9 g
• proteinContent29.9 g
• saturatedFatContent9.5 g
• sodiumContent980.8 mg
• sugarContent5.2 g