Main Dishes Recipe ✶ Swedish Meatballs with Cream of Mushroom Soup

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Ingredients

• 2 pounds ground beef
• 2 eggs
• 1 ½ (4 ounce) packets saltine crackers, crushed
• 1 envelope dry onion soup mix
• 2 tablespoons butter
• 1 (22 ounce) can low-fat cream of mushroom soup
• 2 cups milk

Cooking Directions

1. Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
2. Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
3. Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Nutrition Facts

• calories442.2
• carbohydrateContent29.7 g
• cholesterolContent133.2 mg
• fatContent23.2 g
• fiberContent1.6 g
• proteinContent26.6 g
• saturatedFatContent9.1 g
• sodiumContent1014.1 mg
• sugarContent4.5 g