Garbanzo Recipe ⤞ Garbanzo Bean Patties

Delicious garbanzo bean patties, lightly fried.

Ingredients

• 1 (16 ounce) package dry chickpeas
• 1 onion, chopped
• 1 tablespoon dried thyme
• salt and pepper to taste
• 2 ½ cups dry bread cubes
• 2 eggs, beaten
• 4 tablespoons vegetable oil

Cooking Directions

1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
3. Form the garbanzo bean mixture into patties.
4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.

Nutrition Facts

• calories84.4
• carbohydrateContent6.2 g
• cholesterolContent31 mg
• fatContent5.8 g
• fiberContent0.8 g
• proteinContent2.2 g
• saturatedFatContent0.9 g
• sodiumContent62.2 mg
• sugarContent1 g