Shanda Recipe ☆ Wood Sorrel Savory Onion Tart

A wood sorrel savory onion quiche.

Ingredients

• 2 tablespoons butter
• 2 shallots, thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon salt
• ¼ cup dry white wine
• 3 tablespoons all-purpose flour
• 1 cup fresh wood sorrel leaves, flowers and pods only
• 4 eggs
• 2 cups heavy cream
• 2 teaspoons ground black pepper
• 1 cup grated Gruyere cheese
• ½ cup grated Parmesan cheese
• 1 (9 inch) pre-baked pie crust

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
3. Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
4. While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
5. Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
6. Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.

Nutrition Facts

• calories405.1
• carbohydrateContent15.5 g
• cholesterolContent163.8 mg
• fatContent33.4 g
• fiberContent1.2 g
• proteinContent10.9 g
• saturatedFatContent17.7 g
• sodiumContent496.5 mg
• sugarContent1.3 g