Sandy Recipe √ Rosemary Dijon Prime Rib

This wonderfully easy prime rib will make you think twice about heading out to a restaurant.

Ingredients

• 1 (5 pound) prime rib roast
• 3 cloves garlic, thinly sliced
• kosher salt to taste
• ½ cup Dijon mustard, or to taste
• 3 sprigs fresh rosemary, leaves stripped, or more to taste

Cooking Directions

1. Preheat an oven to 450 degrees F (230 degrees C).
2. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts

• calories435.7
• carbohydrateContent2.8 g
• cholesterolContent85.3 mg
• fatContent36.6 g
• proteinContent21.4 g
• saturatedFatContent15.5 g
• sodiumContent402.7 mg