Main Dishes Recipe ⋇ Zucchini, Corn, and Tomato Pie

Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!

Recipe by:
Calories:156.3
Zucchini, Corn, and Tomato Pie
Serving:6 servings

Ingredients

  • 1 ½ cups grated zucchini
  • ¾ cup buttermilk baking mix
  • 1 tomato, chopped
  • ½ cup fresh corn kernels
  • ½ cup diced onion
  • ¾ cup shredded Cheddar cheese
  • 2 eggs, beaten

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  2. In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.

Nutrition Facts

  • calories156.3
  • carbohydrateContent16.8 g
  • cholesterolContent76.8 mg
  • fatContent6.8 g
  • fiberContent1.2 g
  • proteinContent8 g
  • saturatedFatContent3.6 g
  • sodiumContent406.2 mg
  • sugarContent2.9 g
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