TERESA64151 Recipe ⤍ BBQ Glazed Homemade Meatballs

Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.

Ingredients

• 1 ½ pounds ground beef
• 1 egg, lightly beaten
• 1 cup quick cooking oats
• 6 ½ ounces evaporated milk
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• 1 tablespoon chili powder
• ½ cup chopped onion
• 1 cup ketchup
• ¼ teaspoon minced garlic
• 1 cup brown sugar
• ¼ cup chopped onion
• 1 tablespoon liquid smoke flavoring

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
3. In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
4. Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

Nutrition Facts

• calories259.2
• carbohydrateContent30.3 g
• cholesterolContent55.4 mg
• fatContent10.2 g
• fiberContent1.1 g
• proteinContent12.6 g
• saturatedFatContent3.8 g
• sodiumContent483.8 mg
• sugarContent24.3 g