Taco Recipe ∽ Easy Fish Tacos with Cilantro-Lime Dressing

Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons grated lime zest
• 1 ½ teaspoons honey
• 2 cloves garlic, minced
• 1 teaspoon seafood seasoning (such as Old Bay®)
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon ground black pepper
• 1 pound mahi mahi fillets, diced
• ½ cup plain fat-free yogurt
• 2 tablespoons lime juice
• 1 ½ tablespoons chopped fresh cilantro
• 1 (8 ounce) package flour tortillas, warmed

Cooking Directions

1. Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
2. At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
3. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
4. Serve fish on warmed tortillas with dressing.

Nutrition Facts

• calories435.6
• carbohydrateContent36.4 g
• cholesterolContent83.8 mg
• fatContent19.4 g
• fiberContent2.3 g
• proteinContent27.8 g
• saturatedFatContent3.3 g
• sodiumContent625.2 mg
• sugarContent6.1 g