Suz Recipe ⊷ Oh So Easy Sweet and Sour Meatballs

This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.

Ingredients

• 1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
• 1 (12 ounce) package frozen fully-cooked meatballs
• ¼ cup apricot jam
• ¼ cup French-style salad dressing
• 2 tablespoons soy sauce
• 3 cups hot cooked rice

Cooking Directions

1. Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.

Nutrition Facts

• calories532.5
• carbohydrateContent70 g
• cholesterolContent70.6 mg
• fatContent18.9 g
• fiberContent5.5 g
• proteinContent22 g
• saturatedFatContent5 g
• sodiumContent748.7 mg
• sugarContent11.3 g