Stir-Fry Recipe ✓ Sauteed Shrimp with Spinach

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Ingredients

• 1 ½ cups fresh baby spinach
• 1 ½ teaspoons granulated garlic powder
• 20 frozen shrimp, thawed
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil, or as needed

Cooking Directions

1. Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
2. Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Nutrition Facts

• calories151.7
• carbohydrateContent3 g
• cholesterolContent152.1 mg
• fatContent7.7 g
• fiberContent1 g
• proteinContent17.4 g
• saturatedFatContent1.2 g
• sodiumContent193.6 mg
• sugarContent0.6 g