Slow-Cooked Recipe ★ Fast and Easy Slow-Cooked Short Ribs

Few ingredients, under 3 minutes, and come back to a finished dinner. Fresh rosemary is best, but dried works just fine too.

Ingredients

• 3 pounds beef short ribs, or more to taste
• 1 (10.5 ounce) can condensed French onion soup
• salt and ground black pepper to taste
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons chopped fresh rosemary, or more to taste

Cooking Directions

1. Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
2. Cook on Low for 8 to 10 hours.

Nutrition Facts

• calories500.6
• carbohydrateContent5.7 g
• cholesterolContent95.2 mg
• fatContent42.5 g
• fiberContent0.5 g
• proteinContent22.7 g
• saturatedFatContent17.9 g
• sodiumContent549.1 mg
• sugarContent2.5 g