Salmon Recipe ~ Salmon Tacos

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Ingredients

• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 dash Cajun seasoning
• 4 (3 ounce) fillets salmon fillets, thawed if frozen
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 tomato, diced
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• 8 corn tortillas
• ½ cup shredded mild Cheddar cheese
• ½ cup sour cream
• ½ cup guacamole

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
3. Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
4. Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
5. Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
6. Arrange corn tortillas on a baking sheet.
7. Warm tortillas in the preheated oven for about 5 minutes.
8. Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutrition Facts

• calories650.4
• carbohydrateContent67.6 g
• cholesterolContent84.5 mg
• fatContent30.6 g
• fiberContent14.5 g
• proteinContent32.3 g
• saturatedFatContent13 g
• sodiumContent979.6 mg
• sugarContent5.4 g