Sagitta Recipe ⤏ Spicy Buffalo-Style Meatballs

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Ingredients

• 1 pound ground beef
• ½ cup gluten-free quick-cooking oats
• 1 small onion, chopped
• 1 large egg
• ¼ cup water
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons hot sauce, or more to taste
• 2 tablespoons butter, melted
• 1 tablespoon honey

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
3. Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
4. Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts

• calories339
• carbohydrateContent13.7 g
• cholesterolContent132.7 mg
• fatContent21.4 g
• fiberContent1.5 g
• proteinContent22.5 g
• saturatedFatContent9.5 g
• sodiumContent601.5 mg
• sugarContent5.5 g