Rolls Recipe ⋇ Pumpkin, Spinach and Barley Rolls

This roll is delicious, and great served with a French salad.

Ingredients

• ½ cup pearl barley
• 1 ½ cups water
• 2 ¼ cups canned pumpkin
• 8 leaves spinach - rinsed, stemmed, and dried
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• salt and pepper to taste
• 1 (17.5 ounce) package frozen puff pastry, thawed

Cooking Directions

1. In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.
2. Preheat oven to 375 degrees F (190 degrees C).
3. In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
4. Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally. Roll the pastry over the mixture, and seal the seams with a little water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.
5. Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown.

Nutrition Facts

• calories544
• carbohydrateContent57.8 g
• fatContent31.7 g
• fiberContent6.8 g
• proteinContent9 g
• saturatedFatContent8.1 g
• sodiumContent438.2 mg
• sugarContent3.8 g