Roast Recipe ⤞ Risk It On Brisket

Easy and delicious brisket recipe for Hanukkah or any occasion!

Recipe by:
Calories:457.5
Risk It On Brisket
Prep:10m
Cook:4h
Ready in:4h 10m
Serving:8 servings

Ingredients

  • 1 ½ cups ketchup
  • 1 cup ginger ale
  • 1 envelope dry onion soup mix
  • 1 cup brown sugar
  • ¼ cup red wine
  • 1 (3 pound) beef brisket (first cut, or lean flat portion)

Cooking Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  3. Bake in the preheated oven until the meat is very tender, about 4 hours.
Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.

Nutrition Facts

  • calories457.5
  • carbohydrateContent43.3 g
  • cholesterolContent69.1 mg
  • fatContent23.4 g
  • fiberContent0.3 g
  • proteinContent18.3 g
  • saturatedFatContent9.1 g
  • sodiumContent867.1 mg
  • sugarContent39.8 g
#Brisket #Roast-Recipes #Main-Dishes

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