Roast Recipe ⇉ Cranberry Brisket

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Ingredients

• 1 (3 pound) beef brisket
• 1 cup Catalina salad dressing
• 1 (1 ounce) envelope dry onion soup mix
• 1 (12 ounce) package fresh cranberries

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutrition Facts

• calories341.4
• carbohydrateContent7.7 g
• cholesterolContent61.3 mg
• fatContent27.9 g
• fiberContent1.1 g
• proteinContent14.4 g
• saturatedFatContent9.7 g
• sodiumContent368.8 mg
• sugarContent4.4 g