Roast Recipe ♯ Burgundy Roast Beef

This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.

Ingredients

• 4 pounds rump roast
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• ½ cup Burgundy wine
• 2 tablespoons all-purpose flour
• 1 (8 ounce) jar sliced mushrooms, drained

Cooking Directions

1. Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
2. Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
3. Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
4. Fold the foil over the roast and crimp edges together to seal.
5. Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts

• calories379.3
• carbohydrateContent8.1 g
• cholesterolContent100.4 mg
• fatContent18.2 g
• fiberContent0.9 g
• proteinContent40.8 g
• saturatedFatContent6.1 g
• sodiumContent761.1 mg
• sugarContent1.4 g