Mushroom Recipe ∼ Beef-Wrapped Enoki Mushroom

This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!

Ingredients

• 10 ounces enoki mushrooms, roots removed
• 20 slices thinly sliced deli roast beef
• ½ tablespoon butter
• 1 pinch salt and ground black pepper to taste

Cooking Directions

1. Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
2. Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Nutrition Facts

• calories81.9
• carbohydrateContent2.9 g
• cholesterolContent28.8 mg
• fatContent2.4 g
• fiberContent0.8 g
• proteinContent12.2 g
• saturatedFatContent1.1 g
• sodiumContent595 mg
• sugarContent0.3 g