Meatballs Recipe ✓ Easy Slow Cooker Swedish Meatballs

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Ingredients

• 2 cups beef broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 (28 ounce) package frozen cooked meatballs, thawed
• 1 onion, diced
• 1 cup sour cream

Cooking Directions

1. Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
2. Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts

• calories429
• carbohydrateContent17.1 g
• cholesterolContent126.7 mg
• fatContent28.2 g
• fiberContent1.1 g
• proteinContent25.5 g
• saturatedFatContent11.9 g
• sodiumContent1071.5 mg
• sugarContent2 g