Meatballs Recipe ∞ Blue Cheese and Beef Meatballs

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Ingredients

• 1 ½ pounds ground beef
• 1 cup fresh bread crumbs
• 2 eggs
• 4 ounces crumbled blue cheese
• ½ cup diced onion
• ¼ teaspoon ground black pepper
• salt to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
2. Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
3. Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

• calories321.4
• carbohydrateContent5.7 g
• cholesterolContent147.2 mg
• fatContent21 g
• fiberContent0.4 g
• proteinContent26 g
• saturatedFatContent9.5 g
• sodiumContent404 mg
• sugarContent1.1 g