Main Dishes Recipe ⤞ Cabbage Rolls I

Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.

Ingredients

• 10 leaves cabbage
• 1 cup uncooked white rice
• 2 cups water
• 1 pound lean ground beef
• 1 cup dry bread crumbs
• 1 pinch ground cinnamon
• 1 (28 ounce) can whole peeled tomatoes, chopped
• 1 onion, diced
• 1 teaspoon salt

Cooking Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
3. In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
4. Bake 40 minutes, or until beef is cooked through. Serve warm.

Nutrition Facts

• calories453.4
• carbohydrateContent57.1 g
• cholesterolContent53.1 mg
• fatContent14.2 g
• fiberContent4.6 g
• proteinContent24.1 g
• saturatedFatContent5.3 g
• sodiumContent892.9 mg
• sugarContent7.8 g