Low-Carb Recipe ✶ Best Low-Carb Keto Meatballs

These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed meal, and are perfect for a weeknight dinner. To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce.

Ingredients

• 1 ½ pounds ground beef
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon flaxseed meal
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 tablespoon olive oil
• 1 (14 ounce) can tomato sauce

Cooking Directions

1. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
2. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.

Nutrition Facts

• calories301.1
• carbohydrateContent4.2 g
• cholesterolContent102 mg
• fatContent21.8 g
• fiberContent1.4 g
• proteinContent21.5 g
• saturatedFatContent7.8 g
• sodiumContent475.7 mg
• sugarContent2.7 g