Individual Recipe + Individual Greek Pita Pizzas

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Ingredients

• 2 tablespoons lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• 6 tablespoons olive oil
• 2 (4 inch) pita bread rounds
• 2 cups torn fresh spinach
• ¼ cup halved grape tomatoes
• 3 tablespoons chopped pimento-stuffed green olives
• ½ cup shredded mozzarella cheese
• ½ cup crumbled feta cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
3. Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
4. Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts

• calories726.8
• carbohydrateContent38.5 g
• cholesterolContent51.5 mg
• fatContent56.2 g
• fiberContent3 g
• proteinContent19.4 g
• saturatedFatContent14.5 g
• sodiumContent1369.8 mg
• sugarContent3.4 g