Hamburgers Recipe ∗ Horseradish Burgers

Burgers with a horseradish steak sauce mixture.

Ingredients

• 1 ½ pounds ground beef
• ½ cup steak sauce, (e.g. A-1), divided
• 2 tablespoons prepared horseradish
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 4 slices Muenster cheese
• 4 hamburger buns, split and toasted

Cooking Directions

1. Heat an outdoor grill for high heat.
2. In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.
3. Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

Nutrition Facts

• calories590.9
• carbohydrateContent27.9 g
• cholesterolContent132.9 mg
• fatContent35.2 g
• fiberContent2.1 g
• proteinContent39.3 g
• saturatedFatContent15.5 g
• sodiumContent995.8 mg
• sugarContent1 g