Gourmet Recipe — Gourmet Patty Melts

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Ingredients

• 1 pound ground sirloin
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced, or more to taste
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 2 medium onions, sliced
• cooking spray
• 4 slices Cheddar cheese
• 4 teaspoons Dijon mustard
• 8 slices rye bread, lightly toasted

Cooking Directions

1. Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
2. Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
3. Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
4. Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Nutrition Facts

• calories621.3
• carbohydrateContent39 g
• cholesterolContent101.6 mg
• fatContent36.9 g
• fiberContent4.7 g
• proteinContent33 g
• saturatedFatContent15.8 g
• sodiumContent1100.6 mg
• sugarContent5.4 g