Chili Recipe + Chili Cheese Dog Pot Pie

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

Ingredients

• 2 cups biscuit baking mix
• ⅓ cup water
• 3 cups chili with beans
• ½ pound hot dogs, sliced
• 2 cups shredded Cheddar cheese

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
2. Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
3. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Nutrition Facts

• calories860.7
• carbohydrateContent61.5 g
• cholesterolContent120.3 mg
• fatContent54 g
• fiberContent9.5 g
• proteinContent35.8 g
• saturatedFatContent25 g
• sodiumContent2744.5 mg
• sugarContent3.7 g