Casserole Recipe » Grandma Re's Baguette French Toast Casserole

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Ingredients

• 1 teaspoon butter, or as needed
• 1 French baguette, cut into 1/2-inch slices
• 1 ½ cups half-and-half
• 1 ½ cups milk
• 6 eggs
• 1 teaspoon imitation vanilla extract
• ¼ teaspoon ground cinnamon
• ⅓ teaspoon ground nutmeg
• 1 cup brown sugar
• 1 cup chopped pecans
• ½ cup margarine
• 2 tablespoons corn syrup

Cooking Directions

1. Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
2. Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
5. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts

• calories461.5
• carbohydrateContent49.2 g
• cholesterolContent129 mg
• fatContent25.7 g
• fiberContent1.9 g
• proteinContent11.2 g
• saturatedFatContent6.7 g
• sodiumContent409.6 mg
• sugarContent25.9 g