Burgers Recipe ⤍ Garlic Curry Burgers

Heavy on the garlic and light on the curry makes this burger a great change from your standard burger.

Ingredients

• 2 pounds lean ground beef
• 1 ½ cups chopped sweet onion
• 1 egg, lightly beaten
• 3 tablespoons evaporated milk
• 1 tablespoon Worcestershire sauce
• 3 large cloves garlic, minced
• 1 tablespoon mild curry powder
• 1 tablespoon steak seasoning

Cooking Directions

1. Preheat an outdoor grill for high heat.
2. In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.
3. Grill the patties over indirect heat for about 5 minutes on each side, or until done.

Nutrition Facts

• calories255.7
• carbohydrateContent5.5 g
• cholesterolContent99.5 mg
• fatContent15.1 g
• fiberContent0.9 g
• proteinContent23.4 g
• saturatedFatContent6 g
• sodiumContent450.5 mg
• sugarContent2.3 g