Burger Recipe • Basil Burgers

If you like basil, this is a great way to spice up a normal burger in no time!

Ingredients

• 1 ¼ pounds ground beef
• 3 tablespoons Worcestershire sauce
• 1 ½ tablespoons dried basil, or to taste
• ¼ teaspoon garlic salt
• ¼ teaspoon ground black pepper
• 4 hamburger buns, split

Cooking Directions

1. Preheat an outdoor grill for high heat.
2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition Facts

• calories419.1
• carbohydrateContent24.7 g
• cholesterolContent88 mg
• fatContent22.4 g
• fiberContent1.6 g
• proteinContent27.5 g
• saturatedFatContent8.5 g
• sodiumContent560.6 mg
• sugarContent1.3 g