Brisket Recipe ★ Easy Bake Brisket

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Ingredients

• 4 ½ pounds beef brisket
• 1 (1 ounce) envelope dry onion soup mix
• 1 (10 ounce) can diced tomatoes and green chiles
• 1 (15 ounce) can tomato sauce
• garlic powder to taste

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
3. Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutrition Facts

• calories229.1
• carbohydrateContent3.3 g
• cholesterolContent52.5 mg
• fatContent17.7 g
• fiberContent0.7 g
• proteinContent13.7 g
• saturatedFatContent6.9 g
• sodiumContent396.4 mg
• sugarContent1.2 g