Annabelle Kennedy Recipe ✓ The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Ingredients

• 1 (4 pound) boneless prime rib roast
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 3 teaspoons salt
• 3 teaspoons ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Cooking Directions

1. Preheat the oven to 500 degrees F (260 degrees C).
2. Place prime rib in a roasting pan, fat-side up.
3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts

• calories457.4
• carbohydrateContent1.5 g
• cholesterolContent85.2 mg
• fatContent40 g
• fiberContent0.4 g
• proteinContent21.6 g
• saturatedFatContent16 g
• sodiumContent935.5 mg