2Chance Recipe | Shortcut Beef Noodle Bowl

Asian-inspired flavor from a combination of sesame dressing and teriyaki sauce. Use beef, chicken, or pork tenderloin.

Ingredients

• 1 (16 ounce) package linguine pasta
• 3 cups broccoli florets
• 3 carrots, peeled and sliced
• 2 teaspoons vegetable oil
• 1 pound beef sirloin steak, cut into strips
• 1 ½ cups Asian toasted sesame dressing (such as Kraft®)
• ¼ cup teriyaki sauce

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
2. Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
3. Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.

Nutrition Facts

• calories1055.2
• carbohydrateContent101.8 g
• cholesterolContent60.3 mg
• fatContent56.2 g
• fiberContent7.9 g
• proteinContent40.1 g
• saturatedFatContent10.4 g
• sodiumContent1715.7 mg
• sugarContent17 g