Zucchini Recipe ☆ Stuffed Zucchini Shells

When my garden is overflowing with zucchini and I want something different, this yummy side dish is what I prepare.

Ingredients

• 2 zucchinis
• 1 tablespoon olive oil
• 1 small onion, diced
• 4 ounces fresh mushrooms, sliced
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• ¼ cup crumbled feta cheese
• ¼ cup grated Parmesan cheese, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Trim ends from zucchini and half each length-wise. Scoop out flesh of zucchini; dice. Arrange zucchini shells into a baking dish.
3. Heat olive oil in a 10-inch skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until the onion is tender, 5 to 7 minutes; season with salt and pepper.
4. Stir diced zucchini flesh into the onion mixture; cook and stir until hot, about 5 minutes. Spoon zucchini mixture into the shells in the baking dish; top each with 1 tablespoon each feta cheese and Parmesan cheese.
5. Bake in preheated oven until the zucchini shells are soft, 30 to 40 minutes.

Nutrition Facts

• calories101
• carbohydrateContent5.6 g
• cholesterolContent12.7 mg
• fatContent7 g
• fiberContent1.3 g
• proteinContent5.1 g
• saturatedFatContent2.8 g
• sodiumContent228.2 mg
• sugarContent2.7 g