Wraps and Roll-Ups Recipe √ Montreal Smoked Meat Flat Wrap

This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good.

Ingredients

• 1 (12 inch) flour tortilla
• 2 tablespoons mayonnaise
• 1 tablespoon prepared yellow mustard, or to taste
• 2 ounces thinly sliced Montreal smoked meat
• ¼ cup shredded Mexican cheese blend
• ¼ cup vegetable oil for frying

Cooking Directions

1. Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
2. Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
3. Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.

Nutrition Facts

• calories839.4
• carbohydrateContent62.9 g
• cholesterolContent65.4 mg
• fatContent54.9 g
• fiberContent4.1 g
• proteinContent23.8 g
• saturatedFatContent16.7 g
• sodiumContent1349.1 mg
• sugarContent2.7 g