Wheat Recipe · Mediterranean Whole Wheat Pizza

This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

Recipe by:
Calories:276.7
Mediterranean Whole Wheat Pizza
Prep:15m
Cook:10m
Ready in:25m
Serving:1 pizza

Ingredients

  • 1 whole wheat pizza crust
  • 1 (4 ounce) jar basil pesto
  • ½ cup artichoke hearts, drained and pulled apart
  • 2 tablespoons chopped kalamata olives
  • 2 tablespoons sliced pepperoncini, drained
  • ¼ cup crumbled feta cheese

Cooking Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

Nutrition Facts

  • calories276.7
  • carbohydrateContent18 g
  • cholesterolContent18.1 mg
  • fatContent18.6 g
  • fiberContent3.1 g
  • proteinContent9.7 g
  • saturatedFatContent5.4 g
  • sodiumContent818.6 mg
  • sugarContent0.4 g
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